Everyone enjoys this cream cheese fruit dip, unless they are watching their calories. If you like, you can swap out reduced-fat cream cheese. Since it was introduced to me in college, it has become a favorite of mine. Enjoy with fruit such as strawberries, apples, bananas, oranges, pears, pineapple, etc.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup brown sugar
- 1 tablespoon vanilla extract
Instructions
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.
Reviews
Made as is and it was a huge hit at my party! People were literally eating it with a spoon. Thanks for this recipe!
Very tasty but a bit too sweet. Next time I will cut back on the brown sugar. Thanks for sharing your recipe.
This recipe was simple to make. We did make a couple additions to it. We added 12 cup of heavy cream and the juice of a lemon wedge. This not only thinned the mixture out a bit it gave the fruit dip a fresh taste. Everyone loved it. We served it with pineapple spears, apple wedges, pear slices and mandarin orange wedges. The addition of this dip made our spring luncheon a big hit.
Tastes great! Just sift the brown sugar. It clumps easily
I thought it was delicious as is!I will definitely make it again.
I cut the brown sugar in half. It is excellent.
It was amazing!
Great recipe!
I use this as a base for frosting for fruit breads banana,apple,and pumpkin for the holidays. I add 1/4 cup of browned butter and 1/2 cup of powdered sugar and a teaspoon of cinnamon and that takes this to the top!
I made this as written. Possibly a tad bit sweet, but we had no problem eating it. I used the leftovers to stuff a couple crepes the next morning….those were awesome.
Way too much vanilla extract…
We made waffle bowls for breakfast with this as a filler and added bananas and strawberries. We have a diabetic in the house, so I used less than half the sugar and my family loved it!
I prefer this with white sugar but the same measurements. I feel like the brown sugar gives it an odd flavor. But with that change its one of my favorite things to eat!
sooo good! My new favorite midnight snack!
Made this quickly with the 3 ingredients, but did think it a bit sweet, so I added about 1/2 of a 6 oz. vanilla yogurt to the recipe and it made it much more palatable and “less stiff”.. Disappeared quickly. Served with strawberries, blueberries and blackberries.
So easy and SO SO YUMMY! Everyone wants this recipe. A new holiday staple… wait… this will be a year round treat!
I hate leaving reviews when I make changes to the recipe but it has to be noted that I did make changes according to my personal taste. Upon reading reviews I decided to add the sugar a little at a time and taste so as not to make it too sweet. I ended up using just under 1/2 c. I also only used about a teaspoon of vanilla. On fruit this is perfect but for crackers I poured a little of my homemade strawberry jam on top. I don’t feel people need to leave a negative review if something isn’t to your taste. Change it up. Add a little at a time and work it according to your taste. Everyone is different, everyone has different tastes.
So easy and so tasty!
It was good and creamy. I will be making it again.
My niece loved it the first time I made and I have made it a few times since.
Great