| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
Ingredients
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Reviews
This is the perfect recipe for my needs! Creamy and easy to spread. I usually double the recipe for a whole cake however. Delicious!
Just made this recipe for the first time. Very easy works really well and taste great.
I love this cream frosting it works really well with this cake Classic Vanilla Cake on here and I am 12 and made this
I made this for a red velvet cake and it turned out wonderful. I will make it again.
OHEMGEE this recipe is perfect! I’ve never made frosting before, only used store bought but I wanted to try this. So glad I did! It’s so delicious on carrot cake. Thank you! I probably should’ve made a double batch though, it barely covered the cake
this recipe was fun to make and deliciouse with the strawberry cupcakes I made.
Yes and it’s amazing!!
Love the frosting! I added a little less sugar to make it not as sweet.
Yes it was very good and simple to make. I even used salted sweet cream butter what I had and still tasty. God bless you.
Delicious and easy!! Even for a novice like me. I made it for carrot cake muffins and it was perfect! This is my go-to for cream cheese frosting!