Crawfish Imperial

  0.0 – 0 reviews  • Crawfish
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 4 appetizer servings
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 4 appetizer servings

Ingredients

  1. 1 tablespoon vegetable oil
  2. 3/4 cup chopped onions
  3. 1/4 cup chopped green bell peppers
  4. 1/4 cup chopped celery
  5. Salt
  6. Cayenne
  7. 1 pound peeled crawfish tails
  8. 1 tablespoon chopped garlic
  9. 2 tablespoons finely chopped fresh parsley leaves
  10. 1/4 cup chopped green onions, green part only
  11. 1 cup mayonnaise
  12. 2 tablespoons Creole or whole grain mustard
  13. Dash of hot pepper sauce
  14. 1/4 cup dried fine bread crumbs
  15. Essence, recipe follows
  16. 2 1/2 tablespoons paprika
  17. 2 tablespoons salt
  18. 2 tablespoons garlic powder
  19. 1 tablespoon black pepper
  20. 1 tablespoon onion powder
  21. 1 tablespoon cayenne pepper
  22. 1 tablespoon dried oregano
  23. 1 tablespoon dried thyme

Instructions

  1. Preheat the oven to 400 degrees F. In a large skillet, over medium heat, add the oil. Add the onions, peppers, and celery. Season with salt and cayenne. Saute for about 5 minute, or until wilted. Add the crawfish tails and cook for about 5 minutes. Remove from the heat and cool completely. In a mixing bowl, combine the crawfish mixture with the garlic, parsley, green onions, 3/4 cup mayonnaise, mustard and hot pepper sauce. Mix well. Spoon the mixture into 4 individual gratin dishes. Mix together the bread crumbs and remaining mayonnaise. Season with Essence. Mix well. Spread the top of the crawfish mixture with the bread crumb mixture. Bake for about 20 minutes, or until bubbly and brown. Remove from the oven and let stand for 2 to 3 minutes before serving.
  2. Combine all ingredients thoroughly.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 616
Total Fat 51 g
Saturated Fat 7 g
Carbohydrates 20 g
Dietary Fiber 5 g
Sugar 3 g
Protein 22 g
Cholesterol 152 mg
Sodium 606 mg
Serving Size 1 of 4 servings
Calories 616
Total Fat 51 g
Saturated Fat 7 g
Carbohydrates 20 g
Dietary Fiber 5 g
Sugar 3 g
Protein 22 g
Cholesterol 152 mg
Sodium 606 mg

 

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