On a gray day, this incredibly easy dish for egg drop soup is quite warming.
| Servings: | 6 |
| Yield: | 6 cups |
Ingredients
- 2 cups boiling water
- 6 cranberry herb tea bags
- ¼ cup lemon juice
- 9 packets Sweet’N Low granulated sugar substitute
- 2 ½ cups cold water
- 1 ½ cups orange juice
Instructions
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet’N Low until the Sweet’N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Reviews
I just finished a batch of this drink using fresh clementine juice and cranberry teabags without herbs (don’t have it readily available to me). Everything else was the same and it is a nice, refreshing drink that is not overly sweet but has a delightful fruit taste with each gulp. I will make this during our hot humid Toronto summers.
tried and very good I used cranberry pomegranate tea bags and skipped the orange juice
This had a fairly good balance of tea flavor vs citrus flavor with the citrus dominating just a little. I don’t drink sweet ice tea, so I didn’t use Sweet’N Low, but it was a refreshing summer drink.