Cranberry Margaritas

  4.5 – 18 reviews  • Cranberry
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 4 large frozen margaritas

Ingredients

  1. 1 frozen container limeade or margarita mix (recommended: Bacardi brand)
  2. 1 tray ice cubes
  3. 8 shots tequila
  4. 4 cups cranberry juice

Instructions

  1. Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches. 

Reviews

Jose Cline
My blender would not hold all of this recipe, so I cut back on the cranberry juice. Excellent though and most everyone enjoys cranberry. On the second batch the crowd love it even more when I cut down to two cups of cranberry juice and added just a little more tequila.
Tom Hicks
Don’t usually like fruity, blended margaritas, but these were good. I did blend in 1/2 cup frozen, fresh cranberries as another reviewer suggested. Thanks Rachael!!
Robin Davis
Made a large punch bowl up for a New Year’s Eve party. Came out a little watered down. I just threw more juice in the bowl and added lots of extra tequila and some orange liquor. I would suggest using cranberry consentrate instead of juice.
Heather Burke
I had searved these at a party I had….everyone raved over them. So simple!
Lauren Yates
THIS WAS A NICE TREAT AFTER DINNER
Tonya Black
I made these for Father’s Day. Yum. You will need to halve the recipe for most blenders. I used frozen limeade.

This is a very pretty drink.

Jason Patterson
My guests loved these!
Mckenzie Maddox
I’m not one for tasting my liquor in drinks. So this was perfect. Every ingredient including the liquor , you can taste. But not so strong. The frozen limeade is such a money saver too. I love Rachael Ray!!!
Mr. Jeffrey Padilla MD
I can’t wait to try this! For those of you who said it tasted too watery, try putting a portion of the limeade or cranberry juice in ice cube trays until frozen and use less actual ice cubes.
Lawrence Sanchez
I LOVE CRANBERRIES AND THIS MARGARITA WAS TO DIE FOR. IT WAS GREAT. I MADE IT FOR A PARTY AND EVERYONE LOVED IT. YUMMY

 

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