This 5-ingredient cranberry side is all about texture! To make it you’ll toss together soft-cooked cranberries, crisp grapes and crunchy toasted pecans to create a chunky sauce with layers of flavor.
| Level: | Easy |
| Total: | 2 hr 25 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 cups fresh or frozen cranberries
- 1 1/4 cups sugar
- 1 tablespoon lemon juice
- 1 cup halved seedless red grapes
- 1/3 cup chopped toasted pecans
Instructions
- Bring the cranberries, 1 1/2 cups water and sugar to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until the berries pop and the sauce thickens, about 20 minutes. Remove from the heat and stir in the lemon juice, grapes and pecans. Let cool, then cover and chill at least 2 hours.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 255 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Carbohydrates | 56 g |
| Dietary Fiber | 4 g |
| Sugar | 49 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |