| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
Instructions
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners’ sugar, 1/2 cup chopped crystallized ginger, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Stir in 3/4 cup each dried cranberries and white chocolate chips, and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls.
Reviews
I tried these today to give as holiday gifts. Growing up, popcorn balls were a staple, but I wanted to try something different. These are definitely kicked up. I did omit the ginger, it was very expensive at the store. I’ll bet they are really yummy with the ginger. If I were to make them again without the ginger, I would add say orange liquer or some other flavoring.