| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 16 crostini |
Ingredients
- 3 tablespoons creme fraiche
- 2 tablespoons chopped basil
- 2 tablespoons chopped chives
- 2 tablespoons chopped tarragon
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon lemon zest (1 lemon)
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1 cup lump crabmeat, picked through for shells
- 16 crostini
Instructions
- With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 1044 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 187 g |
| Dietary Fiber | 15 g |
| Sugar | 23 g |
| Protein | 43 g |
| Cholesterol | 10 mg |
| Sodium | 2000 mg |
| Serving Size | 1 of 16 servings |
| Calories | 1044 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 187 g |
| Dietary Fiber | 15 g |
| Sugar | 23 g |
| Protein | 43 g |
| Cholesterol | 10 mg |
| Sodium | 2000 mg |
Reviews
Perfect appetizer when you have super fresh crab and you don’t want to hide the sweet flavor! This is super easy to make, and friends will love it. We made this, took it to a party, and the entire tray was gone in minutes!! I recommend making double!
Easy, delicious. It wowed my friends.
Delicious! Light and fresh! Balanced flavors that highlight the fresh crab.
Easy recipe!