| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 7 cups |
Ingredients
- 1 yellow onion, chopped
- 4 celery stalks, chopped
- 1/2 cup ketchup
- 1/2 cup water
- 2 cups Worcestershire sauce
- 1/2 cup vinegar
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons chili powder
- 2 1/2 teaspoons hot sauce
- 2 1/2 teaspoons black pepper
- 2 1/2 teaspoons kosher salt
- 1/4 cup liquid smoke flavoring
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1/2 cup, plus 2 tablespoons molasses
Instructions
- Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 59 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 535 mg |
Reviews
IM NOT BIG ON BBQ BUT THIS WAS AWESOME