| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 6 Servings |
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 6 Servings |
Ingredients
- 1 Pound Lean Ground Beef
- 3/4 Cup Finely Chopped Onion
- 1/3 Cup Seasoned Dry Breadcrumbs
- 1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
- 1 Egg, lightly beaten
- 2 Teaspoons Chili Powder
- 3/4 Teaspoon Salt
- 1 Package Ore-Ida® Steam n’ Mash Cut Russet Potatoes
- 2/3 Cup Canned Evaporated Milk
- 1 Tablespoon Butter
- 1 Tablespoon Chopped Fresh Flat-Leaf Parsley
- 1 Teaspoon Garlic Powder
- 1 Cup Cooked Bacon Crumbles
- 1/4 Cup Canned Crispy Fried Onions
- 2/3 Cup Shredded Mexican-style Cheese Blend
Instructions
- 1.Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
- 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
- 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
- 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 533 |
| Total Fat | 35 g |
| Saturated Fat | 15 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 29 g |
| Cholesterol | 129 mg |
| Sodium | 816 mg |
| Serving Size | 1 of 6 servings |
| Calories | 533 |
| Total Fat | 35 g |
| Saturated Fat | 15 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 29 g |
| Cholesterol | 129 mg |
| Sodium | 816 mg |
Reviews
This is a great meal to share! Also reheated well the next day.
This was really good, but a little to much processed with the fried onions and frozen potatoes, so I made mash potatoes following the recipe, and it was really good. The bacon with the bbq beef……..SO GOOD
great recipes. cant wait to start
I made this and it was fantastic! I used our favorite bbq sauce in the meatloaf and otherwise followed the recipe. It is delicious.