Cowboy Chili

  3.6 – 7 reviews  • Beef Chili
Level: Easy
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 6 servings

Ingredients

  1. 4 tablespoons chili powder
  2. 4 tablespoons paprika
  3. 2 teaspoons ground cumin
  4. 1/2 teaspoon garlic powder
  5. 4 teaspoons salt
  6. 6 tablespoons all-purpose flour
  7. 4 pounds ground beef
  8. 6 cups water

Instructions

  1. Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 828
Total Fat 62 g
Saturated Fat 23 g
Carbohydrates 12 g
Dietary Fiber 4 g
Sugar 1 g
Protein 54 g
Cholesterol 215 mg
Sodium 1298 mg

Reviews

James Martin
Tasted great, but I halved the recipe and made a few changes. Added 1 tsp oregano and 1 tsp Cajun seasoning, only used 1 tsp salt. Used half water/half spaghetti sauce. Added in a couple handfuls of frozen corn near the end.
Elizabeth Glover
This is a really easy recipe but it didn’t really have alot of flavor to it. I ended up trying to doctor it up with more flavor at the end.
James Skinner
This was a very good recipe, and very easy to make. Not very thick, but very tasty.
Patrick Chapman
I made this recipe for a baseball cookout last week. All who had some loved it. I just made a little addition to the recipe. I sauted some sweet onion and green bell pepper.

I would recommend this chili to anyone.

Maria Smith
Let’s just say I wouldn’t enter this recipe in a chili cook-off. I made the recipe in a half proportion. My first bowl of chili was watery and just seemed to be lacking something. So I went back to the pot and threw in an onion, green pepper, tomato, a squeeze of ketchup, a little more flour, and oregano — changing the recipe all together. The next day, the chili looked and tasted a little better, but could still use more improvement.
Becky Baker
simple to make and very tasty. My entire family loved it. To top it off we put sour cream and cheese at serving for presentation. Yummmm.

 

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