| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 3 ounces corn whiskey
- 2 ounces fresh lemon juice
- 1 ounce freshly-pressed corn juice
- 1 ounce agave syrup
- 1 egg white
- 1 strip lemon zest
- Ear of corn, for shaving
- Bitters, such as Angostura Bitters, for drizzling
Instructions
- Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
- Strain into a pre-chilled wine glass or mug, then ‘cure’ the foam by twisting (then discarding) the lemon zest over the top of the drink.
- Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 88 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
I watched the show.. it really looked pretty simple if u have every ingr. I want to try to his one.. Yu could use any whiskey.. maybe rum. Which I have…
Not a bartender nor whiskey sour aficionado, but the corn juice sounded interesting! Made for myself and two others, added a touch more whiskey tbh. All three of us enjoyed it!
Not much………