| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 5 servings |
Ingredients
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 4 cups cooked cut-up vegetables *
- 2 cup cubed cooked chicken OR turkey
- 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Instructions
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 420 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 24 g |
| Cholesterol | 52 mg |
| Sodium | 1261 mg |
Reviews
I could not find cream of potato soup any where so i ended up using cream of chicken. Overall the casserole was a bit runny 🙁 but favor tasted good!!
Make this! It was easy and delicious! Make sure to cook the chicken breast in a pan first before you cut thw chicken into small peices so the chicken doesn’t dry out and is still moist.
Do you cook the stuffing before putting on top
I don’t think it’s really necessary to prepare the stuffing. I just spread if over the top of and dotted it with butter.
First time making – Everyone loved it, made a few small changes/add-ins.
My prep time was probably more like 25mins. Next time I will probably make cook the chicken the night before to help cut down some time.
Double – Ingredients for Large Family Size
Or Extra For Leftover
Add – Add some Freeze Dried Chives
But switched to….
One box Chicken Stuffing / One Box Herb Stuffing
Add – Crush Ritz Crackers @ 5 mins before end time
I made this recipe and it was amazing. The only thing I added was garlic! My family loved it. I make it at least once a week.
Very easy to make. I made it using the tyme but I would recomment eliminating thyme from the recipe.
Made this the other night, was a great meal! Very easy to make, and tasted wonderful. I subsituted a different brand of stuffing mix and we just loved it. also warmed up in the microwave the next day for lunch. the stuffing on top didnt get soggy. it was just as good as when it came out of the oven. I would recommend it, especially for those cold snowy nights.