0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
10 servings |
Ingredients
- 10 ears of corn
- 2 tablespoons Aleppo pepper flakes
- Grated zest of 4 limes
- 1 cup grated parmesan cheese (about 2 ounces)
- Kosher salt and freshly ground black pepper
- Melted butter, for brushing
Instructions
- Preheat a grill to medium high. Peel back the corn husks but leave them on (the husks will create a handle for eating); remove the silk.
- Combine the Aleppo pepper, lime zest and cheese in a mixing bowl. Season with salt and black pepper.
- Place the corn on the grill and cook, turning, until lightly charred, about 10 minutes. Brush with melted butter and sprinkle with the cheese mixture.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
174 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
5 g |
| Sugar |
5 g |
| Protein |
7 g |
| Cholesterol |
9 mg |
| Sodium |
376 mg |
