| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Cook: | 1 hr |
| Yield: | 6 servings |
Ingredients
- 2 cups corn scraped from cob, milk removed
- 2 eggs, beaten
- 1/2 cup finely chopped onion or 1 tablespoon chopped chives
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups milk or cream
- 1 tablespoon butter
- 6 saltine crackers, crumbled
- Herb or herb mix, to taste, recipe follows
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried summer savory
- 1/2 tablespoon dried tarragon
- 1/2 tablespoon dried sage
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients together. Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
- Mix the herbs together and store in an air-tight jar.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 153 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 7 g |
| Cholesterol | 67 mg |
| Sodium | 365 mg |
Reviews
We didn’t like this dish at all. it was not what we were expecting I guess. It was very custard-like.
Happy Thanksgiving! Doubled the recipe and made two dishes. No left-overs. Did not add the onion, extra toasted walnuts.
An quick and easy side dish
I finally found the corn pudding my mom, Grace Parker, used to make for us as children. It’s a great recipe and easy to make on a busy day. Ask your mom for those recipes while you can.
I tried this recipe out for Thanksgiving this year largely because I was glad to see that you could use milk instead of cream. I added some thyme, italian seasoning, and scallions. It came out great!!
Julie
Dover, MA
I found it to be speccially good
i spilled half of it on the floor and added the eggs halfway through by accident & it still turned out good. very resilient dish. definitely try the bread crumbs/saltines on top.
vey easy, although I thought it would be creamier. I mixed the herb mixture with bread crumbs to make a crunchy topping.