The grandmother of one of my friends gave me this fantastic corn pone recipe. Once you make it, it will become a go-to meal. It pairs well with barbecue and other Southern-style foods and is juicy and tasty.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch pan |
Ingredients
- 3 cups white cornmeal
- 4 cups boiling water
- 1 ¼ cups white sugar
- 1 teaspoon salt
- 2 cups milk
- 3 eggs
- ½ cup butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
- This is a family recipe that was adapted by Claire Andress from Minne Hastings’s recipe.
Nutrition Facts
| Calories | 223 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 53 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 222 mg |
| Sugars | 17 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
i’ve never made corn pone before, only had experience with corn bread- but I loved how moist it was! would definitely make it again.