You will never taste chicken with more flavor than this artichoke chicken. It melts in your mouth and is really delicious!
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
- 1 ½ cups halved cherry tomatoes
- ½ cup sliced green onions
- ¼ cup packed chopped fresh basil
- 2 tablespoons prepared balsamic vinaigrette
- ½ cup crumbled feta cheese
Instructions
- Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
- Cover and refrigerate at least 30 minutes before serving.
- Note: Recipe can be doubled.
Nutrition Facts
| Calories | 140 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 581 mg |
| Sugars | 1 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
simple but very tasty!
Really Good!! Made several times. I have the feta cheese on the side alone with avocado. Good with either added when served.