Toss together fresh corn, ripe tomatoes and basil for this summery salad.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 |
Ingredients
- 1 cup fresh corn kernels
- 1/4 cup fresh basil leaves, roughly
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine or champagne vinegar
- 2 vine-ripe tomatoes, seeded and chopped
- Kosher salt and freshly ground black pepper
Instructions
- Toss the corn, basil, oil, vinegar and tomatoes together in a medium bowl. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 121 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 253 mg |