A delightful garlic-parsley butter is included in this meal of sea bass grilled to perfection. Serve this dish with grilled or steamed asparagus for a very tasty summer dish that is suitable for serving to company.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 2 -1/2 cups |
Ingredients
- 2 cups corn kernels, thawed if frozen
- 1 cup cashews
- 1 teaspoon lemon juice, or more to taste
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
Reviews
I brought it to book club today and a few people raved about it. I used the water from the can of corn to thin it out until the Vitamix could process it. I also added a half teaspoon of curry powder because I thought it would be great and it was. I skipped the onion powder because of an allergy and used a fresh clove of garlic.
It was much less creamy than hummus and didn’t have much flavor. I would add a tablespoon of tahini next time and maybe more garlic. Otherwise, a neat alternative for those who cannot tolerate legumes.
Very yummy! I used chickpeas another time I made this and added some extra virgin olive oil to make it a little smoother. But love the cashew flavor with it!
Good and sweet! I added chopped onion instead of the powder. We enjoyed it as a vegetable dip!
I fix this for family and they loved it