These sweet treats are so easy to make and take just 15 minutes to assemble. The cookie crumbs and sweetened condensed milk magically combine to make an ooey-gooey bottom layer, then generous sprinkles of coconut and semisweet and white chocolate chips form the generous topping. The result is a delicious bar cookie to make throughout the year.
| Level: | Easy |
| Total: | 2 hr |
| Active: | 15 min |
| Yield: | 15 cookie bars |
Ingredients
- Nonstick cooking spray, for the foil
- One 15.35-ounce package double-stuffed chocolate sandwich cookies, such as Oreos
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Pinch of kosher salt
- One 14-ounce can sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
- 15 double-stuffed chocolate sandwich cookies, such as Oreos (about half of a 15.35-ounce package)
Instructions
- For the base: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the longer sides, then spray with nonstick spray.
- Pulse the chocolate sandwich cookies in a food processor until finely chopped. Pulse in the melted butter and salt until evenly combined. Pour the mixture into the prepared pan and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs.
- For the topping: Sprinkle the base with the coconut, then the white chocolate chips and finally the semisweet chocolate chips. Arrange the whole chocolate sandwich cookies on top.
- Bake until golden brown at the edges, 30 to 35 minutes. Cool completely in the pan, then use the foil overhang to help transfer to a cutting board. Cut into 15 squares. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 473 |
| Total Fat | 24 g |
| Saturated Fat | 12 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 2 g |
| Sugar | 48 g |
| Protein | 6 g |
| Cholesterol | 20 mg |
| Sodium | 240 mg |
Reviews
I made these yesterday. Easy to make and pretty on the plate but they are REALLY sweet. Based on the ingredients, I knew they would be candy like but they are over the top. The side/end pieces are nice because they have a little crunch and not as sweet as the middle, gooey pieces.