biscuits made with a cookie cutter. An excellent project for children’s baking.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 10 |
| Yield: | 10 biscuits |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- ½ teaspoon salt
- ⅔ cup milk
- 5 tablespoons butter, cut into bits
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix flour, baking powder, sugar, and salt together in a large bowl. Add milk and butter and work it in with your fingers until a dough forms.
- Roll dough on a floured surface to a thickness of 1/2 inch. Use cookie cutters to shape biscuits. Place on the prepared baking sheet.
- Bake in the preheated oven until light brown, 10 to 12 minutes.
Nutrition Facts
| Calories | 155 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 265 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |