For an extra-special treat that also fills the house with a wonderful aroma, these baked apples are packed with cranberries and covered in a glaze made of honey and brown sugar.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 8 ounces dry bow-tie pasta
- 12 ounces sweet Italian sausage, cut into 3/4-inch pieces
- 1 ½ cups thinly sliced onion
- 1 ½ cups thinly sliced red bell pepper
- 1 ½ cups thinly sliced green bell pepper
- 1 ½ cups thinly sliced yellow bell pepper
- 2 (15 ounce) cans CONTADINA® Tomato Sauce
- ½ teaspoon dried oregano
- ¼ cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
- Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
- Stir in pasta and toss with Parmesan cheese.
Nutrition Facts
| Calories | 524 kcal |
| Carbohydrate | 65 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 8 g |
| Protein | 26 g |
| Saturated Fat | 7 g |
| Sodium | 1758 mg |
| Sugars | 11 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Really good, easy to make.
Great!
This is a very tasty dish but not anything extraordinary, which is why I gave 4 stars here. I used smoked turkey sausage and Hunt’s garlic and herb tomato sauce.
My husband loved this! I made it with Homemade Tomato Basil Pasta Sauce from this site and it was a hit. Will definitely make again.
Very good! My only changes was adding minced garlic with the onion, and using spaghetti sauce instead of tomato sauce. One full box of pasta and a full jar of spaghetti sauce are the proper amounts. If you like a little spice, use hot sausage or add some red pepper flakes.