5.0 – 1 reviews • Side Dish
| Total: |
20 min |
| Prep: |
5 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons butter
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, dice
- 2 cups frozen corn
- 1/4 cup water
- Salt
- Pepper
Instructions
- Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes. Stir in corn and water. Cover and cook for 6-8 minutes. Season with salt and pepper and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
119 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
2 g |
| Sugar |
3 g |
| Protein |
2 g |
| Cholesterol |
15 mg |
| Sodium |
278 mg |
