0.0 – 0 reviews • Lettuce Recipes
| Total: |
45 min |
| Prep: |
25 min |
| Cook: |
20 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 pound ground conch
- 1/3 cup chopped or minced garlic
- 1/2 cup chopped onions
- 1/2 cup diced suntan peppers
- 1 tablespoon fresh basil
- 1 tablespoon fresh oregano
- 1 teaspoon black pepper
- Pinch cayenne pepper
- 1/2 cup clam juice
- 3 eggs
- 3 to 5 cups self-rising flour
Instructions
- Combine all ingredients except for flour in a large bowl. Mix well. Slowly add flour, mixing to combine well to a thick, heavy batter. Drop ping-pong ball size fritters into hot shortening (350 degrees). Cook for approximately 2 to 3 minutes, until golden brown. Stick fritter with toothpick to be sure middle is done. Serve on a bed of lettuce with cocktail sauce, key lime sauce, honey mustard or lemon wedges.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
338 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
51 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
25 g |
| Cholesterol |
97 mg |
| Sodium |
951 mg |