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| Yield: |
4 to 6 servings |
| Yield: |
4 to 6 servings |
Ingredients
- Deselect All
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 teaspoons cider vinegar
- 4 teaspoons fresh lemon juice
- 1 tablespoon brown mustard
- 2 teaspoons drained horseradish
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- Salt and fresh black pepper
- 5 cups shredded cabbage
Instructions
- In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight.;
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
163 |
| Total Fat |
14 g |
| Saturated Fat |
3 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
3 g |
| Sugar |
5 g |
| Protein |
2 g |
| Cholesterol |
13 mg |
| Sodium |
314 mg |
| Serving Size |
1 of 4 servings |
| Calories |
163 |
| Total Fat |
14 g |
| Saturated Fat |
3 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
3 g |
| Sugar |
5 g |
| Protein |
2 g |
| Cholesterol |
13 mg |
| Sodium |
314 mg |
