Coleslaw

Used a little sweet pickle juice. No sugar. Ty

Easy to make. I cut the sugar way back and glad I did or it would be too sweet. I used just about 3 teaspoons. I also added some Mayo.

Very simple and tasty. I adjust to match my family’s preferences.

I am a huge fan of the Amish Slaw recipe on this site, and this is slightly different and just as good. I reduce the sugar to 1 tbsp. on both though. The real beauty of both recipes is that by varying the vinegar type, it’s a whole new flavor. Just before serving (after marinating overnight), I sprinkle a little Maldon sea salt over the top. I have even used a little Lawry’s seasoned salt or Italian or Greek seasoning for variations. Terrific recipe or basis for lots of other flavors.

I don’t know why anybody has to add sugar especially that much to coleslaw try it without sugar it’s a whole lot better for you and it even tastes better

We made this tonight, after searching for more of a vinegar based slaw, different than our usual go to. This was a great base, but I only gave it 4 stars because we did need to change it a bit. Regardless, I’ll definitely use this as a base again. We started with a bag of slaw mix (mixed cabbage & carrots). We added a bit of cayenne pepper, quite a bit of cracked black pepper and some fresh ground salt. We also added a good bit of celery seed and celery salt. Enjoy!

I substituted one shredded head of kohlrabi for the cabbage and halved the sugar and it was delicious. I will probably use less oil next time since the kohlrabi created less of a slaw mixture than one head of cabbage would.

This coleslaw is the best for mayonnaise haters like me. The only change I made was to use half a head of green and half a head of purple cabbage. It was very pretty, crunchy, and a perfect side on a hot summer day! Enjoy!

This was way better than any store-bought I’ve ever had. I will never buy ready-made coleslaw dressing again!

I didn’t change a thing and I wouldn’t change a thing. It wasn’t overly “vinegary” or “mayonnaisey” as my husband said. He is extremely adept at noticing, and letting me know, if I used too much of either of those two flavors! I will not even search for another coleslaw recipe in the future. This will be my go to.

Great, easy recipe and so delicious! Love it just the way it is!

Recipe was a basic cole slaw recipe. Simple and easy and quick. Loved the results!!!!!

Easy recipe. Used 2 grated carrots, 1/4 red onion. Added 1 1/2 tsp salt, 1 tsp celery seed. Used apple cider vinegar. Added 2 Tbsp mayo to help emulsify the dressing.

I added salt and pepper

I will never buy a bag of coleslaw again! I chopped the cabbage, shredded the carrot and greatly reduced the sugar. Day 1, I had it after sitting hour and it was a bit too crunchy and a little bitter but still very good. Day 2 I added a tbsp mayonnaise and it was wonderful.

Great slaw dressing.

Very easy and tastes great

Husband liked this better than kfc. We don’t eat there much but he likes the coleslaw. This was a great recipe. I I’ll try with fish tacos next time.

Tasty recipe with less fat. I used slaw mix with added carrot and onion and tripled the recipe to feed a crowd. Everyone loved it.

Good basics. Still needs Celery seed and a generous season to taste.

This was surprisingly good given how simple the recipe is. I used half the sugar (2 Tbsp) and that seemed like a good balance. I would definitely make it again.