Cole Porter Slaw

  4.7 – 61 reviews  

This recipe for coleslaw is a tasty deviation from the standard.

Prep Time: 15 mins
Total Time: 15 mins
Servings: 10
Yield: 10 servings

Ingredients

  1. 3 tablespoons apple cider vinegar
  2. 3 tablespoons buttermilk
  3. ¾ cup mayonnaise
  4. ¼ cup light brown sugar
  5. 1 tablespoon Dijon mustard
  6. 1 teaspoon chopped fresh parsley
  7. ⅛ teaspoon salt
  8. ¼ cup diced onion
  9. 1 (16 ounce) package packaged coleslaw mix

Instructions

  1. Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Nutrition Facts

Calories 174 kcal
Carbohydrate 11 g
Cholesterol 10 mg
Dietary Fiber 1 g
Protein 1 g
Saturated Fat 2 g
Sodium 177 mg
Sugars 4 g
Fat 14 g
Unsaturated Fat 0 g

Reviews

Adam Schneider MD
Loved it. Nice fresh taste. Added more parsley from the garden. Good recipe
Nicholas Caldwell
Made it on the fly with a half head of cabbage, shredded a carrot, and used 6 scallions for the onion. Other than the ‘Cole’, what’s the significance of coupling this with the famous composer/songwriter? Great salad with roasted potato quarters and pork tenderloin with a dry rub.
Craig Soto PhD
8/20/22 – I made it this p.m. It’s in the fridge. Will have a taste of it this evening. If I like it, I’ll serve at dinner.
Jacqueline Gonzales
Made this for family (parents, sister, husband, daughter) and there was maybe 1/2 cup left. Everyone loved it…which has never been said of any other slaw recipe I made in the past.
Nicole Oconnell
Absolutely deliscious!!! Everyone loved it and wanted the recipe. The only change I made was instead of buttermilk I used natural yogurt.
Anthony Morales
Pretty darn delicious! Made it per instructions with the exception of buttermilk. I Figured it had enough vinegar and making some for three tablespoons wouldn’t be worth it. I used heavy cream instead. Much more tastier than my recipe! Oh, and I added raisins. You have to let them plump back up though.
Angela Wright
great recipe!!! never will buy store bought slaw again!
Donald Montgomery
(second review) I made this as written a few days ago and it’s fantastic, but today I added some dried cranberries to the leftovers and it’s next level!! ??
Joseph Weeks
I will likely add about half the apple cider vinegar next time. Delish!
Jamie Rodriguez
I followed the recipe exactly and it was delicious! We had it with pulled pork and baked beans. I wouldn’t change a thing.
Jordan Moore
I followed the reciple, however I didn’t use buttermilk, and I added red cabbage as well as a bit more carrots. It turned out amazing, and I’ll never go back to store bought!! Thanks for sharing 🙂
Miranda Leonard
Our favorite cole slaw recipe. I use slightly less sugar and use reduced fat buttermilk (that’s all I can ever find in the store). It’s even better the second day.
Lisa James
Very tasty addition to our bbq.
Brandy Oconnor
Real similar to the one I make. Question I have is why did you put Cole Porter name on it. This is not a recipe that he used. He is a relative of mine and the family knows nothing of him using this recipe. Just curious….
Robert Hunter
I chopped up couple of pieces of bacon and added to it. Excellent addition to our Lobster rolls last night.
Christopher Wilson
This is so delicious and easy to make love it.
William Gates
BEST coleslaw ever! Even my kids beg me to make it!
Brandon Acosta
I made the slaw exactly as written but added craisins cause I’ve always liked them in my slaw! Love this recipe! I will continue to use this as my coleslaw recipe. Thank you for posting this recipe!
Peter Davis
It was just okay!, I will not make it again.
Tammy Cline
Really enjoyed this. Creamy sauce; not too tangy, just right. I served it with a pulled pork on a bun.
Morgan Rosales
It’s was real good. Way better than any restaurant’s. I sub the butter milk with sour cream and added celery. Even my 4 year old ate all if his serving.

 

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