A delicious blackberry hybrid growing in the Northwest called marionberries makes the best pie ever!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (8 ounce) package spaghetti, broken in half
- 6 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon Chinese five-spice powder, or more to taste
- 4 hard-boiled eggs, halved and sliced
- 2 leeks, halved and thinly sliced
- 1 cup cubed fully cooked ham
- 2 tablespoons dark soy sauce, or more to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
- Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
- Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.
Nutrition Facts
| Calories | 603 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 231 mg |
| Dietary Fiber | 3 g |
| Protein | 21 g |
| Saturated Fat | 7 g |
| Sodium | 2216 mg |
| Sugars | 7 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
this came out great! Will be making often