| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Instructions
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
Reviews
I just prepared this to complement my dinner. Beyond tasty
Easy very flavorful
Perfection. 100% agree w/Anonymous (11/24/22), put this on whatever else you can think of. It’d also be an excellent addition to any kind of sandwich or pannini. Or do as we do in the South, and put this over a block of cream cheese and put out some crackers and call it delicious!
Tasted so awesome! Made extra to eat on all week. Great over pork, crackers, cheese, and whatever else you can think of.
This was so good I used half brown sugar and half white sugar to add some depth and an my fave orange liquor Gran Gala…so good over melted Brie too! This is even better as it sits so don’t me afraid to make it the night before or double the recipe and can the extras for Christmas time
This is the best cranberry sauce ever!! I would never eat it because it was either too sweet or too much like jelly. This is perfect. You can leave it chunky or use a stick blender to purée.
I’ve been making my this for thanksgiving dinner for several years now. It is the BEST and a family favorite!
This is the best cranberry sauce I’ve ever had. I use Grand Marnier.
This has to be the best EVER cranberry sauce combination. I could put it on everything and eat it out of the storage container like a guilty secret!
Made this yesterday for use today. Had to make a second batch omitting the clove and cinnamon. Those spices overpowered the cranberries and citrus. It is great without those spices. So bright and fresh.