0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
8 min |
| Prep: |
8 min |
| Yield: |
1 1/2 cups |
Ingredients
- 1 1/2 cups cold heavy cream
- 3 tablespoons coffee-flavored liqueur (recommended: Kahlua)
Instructions
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
235 |
| Total Fat |
22 g |
| Saturated Fat |
14 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
5 g |
| Protein |
1 g |
| Cholesterol |
82 mg |
| Sodium |
23 mg |
