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0.0 – 0 reviews • Fruit
Ingredients
- 1 large fresh pineapple
- 2 Tbs. red curry paste
- 1/2-cup canned coconut milk
- 3 dozen large shrimp, peeled and deveined
Instructions
- Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core of each piece to remove the flesh. Cut the meat into one-inch cubes.
- In small bowl whisk together curry paste and coconut milk. Set aside.
- Thread one shrimp and one pineapple chunk on to each skewer. Baste with curry sauce. Cook about 4-5 minutes per side until shrimp is opaque. Turn frequently and continue to brush with sauce.
Nutrition Facts
| Serving Size |
1 of 36 servings |
| Calories |
27 |
| Total Fat |
1 g |
| Saturated Fat |
1 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
3 g |
| Protein |
1 g |
| Cholesterol |
10 mg |
| Sodium |
40 mg |
