| Level: | Easy |
| Total: | 1 hr 2 min |
| Prep: | 10 min |
| Inactive: | 12 min |
| Cook: | 40 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup long grain rice
- 2 cups coconut milk
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 vanilla bean, split lengthwise, or teaspoon vanilla extract
- Pinch kosher salt
- 2 sheets gelatin
- Ripe mango slices, for garnish
Instructions
- Combine rice, coconut milk, milk, sugar, vanilla bean, and salt, in a heavy-bottomed saucepan and bring to a boil. Reduce the heat and cover the pot, leaving the lid slightly ajar. Simmer for 30 minutes. Stir the pot occasionally with a wooden spoon until the mixture has a creamy consistency.
- Soak the gelatin sheets in cold water until they soften, about 6 minutes. Take the coconut mixture off the heat, squeeze the excess water from the sheets of gelatin, and add to the coconut mixture. Stir to dissolve the gelatin. Remove the vanilla bean, and divide the pudding into 4 (3-ounce) ramekins.
- Chill overnight. To unmold the puddings, place ramekins into a hot water bath for about 30 seconds and invert on a plate. Garnish with mango slices.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 478 |
| Total Fat | 27 g |
| Saturated Fat | 23 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 0 g |
| Sugar | 31 g |
| Protein | 9 g |
| Cholesterol | 9 mg |
| Sodium | 91 mg |
Reviews
Followed previous review’s advice. I used no gelatin, used 2 1/2 cups coconut milk, and instead of then 1 cup milk, I used 1 cup orange juice. Added cinnamon, cardamom, and turmeric to taste. Used sushi rice. Delicious Orange Coconut Rice pudding!!
I tried this recipe twice, the first time I did it this way. The second time I did this recipe I dropped the geletin and instead of 2 cups coconut milk I did 2 and a half and only 1 cup milk. I also added 1 tspn of coconut extract along with the vanilla. It enhances the flavor a bit more and it came out a little creamier.
Rice pudding is my all time favorite dessert. I truly love coconut. This recipe was truly unique and different.
great flavor and easy to make