good for children! Enjoy after adding your preferred topping. Bananas and almonds, especially candied nuts, are both foods I enjoy.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon sweet cream butter
- ½ cup brown rice
- ½ cup coconut milk
- ½ cup water
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
Instructions
- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
Nutrition Facts
| Calories | 384 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 15 g |
| Sodium | 52 mg |
| Sugars | 13 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
This is a five star breakfast cereal. A couple of things stand out about method though. I suggest grinding the rice before doing anything. I used coconut oil instead of butter. If you want a quick breakfast, make this the night before, because it takes a while to make and tastes wonderful reheated adding a bit more coconut milk when reheating. Thank you for the recipe.