| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 50 min |
| Cook: | 15 min |
| Yield: | about 24 cookies |
Ingredients
- 4 tablespoons unsalted butter,at room temperature
- 1 cup plus 3 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons breadcrumbs
- 1 large egg yolk
- 1 teaspoon ground cinnamon
- 1 teaspoon all-purpose flour
- 1 sheet frozen puff pastry (half of a 17-ounce box), thawed
Instructions
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Line 2 baking sheets with parchment paper.
- Pulse the butter, 3 tablespoons sugar, the cocoa powder, breadcrumbs, egg yolk, cinnamon and flour in a food processor until smooth.
- Spread the remaining 1 cup sugar on a clean surface. Unfold the puff pastry and set it on top of the sugar, pressing gently to coat. Flip and coat the other side, then roll out the sheet into a 13-inch square.
- Drop mounds of the cocoa mixture onto the puff pastry and spread in a thin, even layer. Using your fingers, roll 1 side of the pastry into the center, then roll the opposite side into the center to meet it. Trim the short ends with a knife. (If the rolled-up dough is soft, refrigerate until firm.)
- Cut the dough roll crosswise into 1/2-inch-thick pieces and arrange cut-side down, about 2 inches apart, on the prepared baking sheets. Bake until golden and crisp on the bottom, 4 to 6 minutes; flip with a thin spatula, switch the position of the pans and continue baking until golden on the other side, 4 to 6 more minutes. Let cool 1 minute on the baking sheets, then transfer to racks to cool completely.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 67 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 13 mg |
| Sodium | 8 mg |
Reviews
I love that there are chocolate in it! Chocolate lovers with love this
Easy and great with coffee! I love the slightly crispy texture and not too sweet filling. Also looks elegant.