Use your sourdough starter in yet another recipe for sourdough pancakes. Try adding whipped cream and fresh fruit to these delicious pancakes as a garnish. I’m hoping you’ll like these. Depending on the consistency of your starter, you can change the amount of water.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 32 meatballs |
Ingredients
- 1 cup panko bread crumbs
- 1 egg, beaten
- ¼ cup minced onion
- ¼ cup minced water chestnuts
- ¼ cup applesauce (such as Mott’s® Natural Applesauce)
- ¼ cup finely grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon dry mustard powder (such as Coleman’s®)
- ½ teaspoon poultry seasoning
- 1 pound ground turkey
- 1 cup apple jelly
- 1 cup applesauce (such as Mott’s® Natural Applesauce)
- ½ cup cider vinegar
- ½ cup minced onion
- ¼ cup ketchup
- ¼ cup chili sauce (such as Heinz®)
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dry mustard powder (such as Coleman’s®)
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
- Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
- Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
- Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.
Nutrition Facts
| Calories | 303 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 2 g |
| Sodium | 716 mg |
| Sugars | 35 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |