| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tablespoons horseradish
- Juice and zest of 1 lemon
- Hot sauce, as needed
Instructions
- Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.
Reviews
using chili sauce is a short cut…
just use ketchup, prepared horseradish (not the creamy sauce), lemon juice, 7 dashes worchestershire sauce, and tobasco sauce to taste and you have traditional coctail sauce
just use ketchup, prepared horseradish (not the creamy sauce), lemon juice, 7 dashes worchestershire sauce, and tobasco sauce to taste and you have traditional coctail sauce
I have been making this for many moons!
Better than any you can buy!
I add a bit of Worchestershire sauce to mine… 2 or 3 dashes. LOVE IT!
Excellent
Amazing. Perfect. Delicious. Had to make more shrimp just to use up all the sauce.
Gary
Katie just made Ina’s cocktail sauce which Ina serves with her amazing roasted shrimp recipe