Coach Schula’s Favorite SteakBy admin / July 13, 2024 0.0 – 0 reviews • Steak Level: Easy Total: 30 min Prep: 5 min Inactive: 15 min Cook: 10 min Yield: 2 to 4 servings Ingredients 2 (24-ounce) certified Angus porterhouse steaks 2 tablespoons seasoning salt, recipe follows 2 tablespoons sweet butter, melted 2 sprigs watercress 3 tablespoons kosher salt 1 teaspoon white pepper 1 teaspoon sweet paprika 3/4 teaspoon granulated garlic 1/2 teaspoon dried thyme Instructions Preheat a charcoal grill. Let steak sit at room temperature for 15 minutes. Season both sides of the steak generously with the seasoning salt. Cook steak on the grill to desired temperature. Remove from the grill and brush with sweet butter. Garnish with watercress. Combine all ingredients. Nutrition Facts Serving Size 1 of 4 servings Calories 628 Total Fat 44 g Saturated Fat 20 g Carbohydrates 1 g Dietary Fiber 0 g Sugar 0 g Protein 54 g Cholesterol 175 mg Sodium 815 mg