I became so weary of eating dry, dried-out pork chops that I developed this recipe for bone-in pork chops baked in the oven. Understanding your internal temperatures is the key to successfully cooking meat and poultry. Because of this, you should buy an instant-read digital meat thermometer. I never cook without one. These go well with garlicky mashed potatoes and grilled asparagus, in my opinion.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 3 clementines, juiced
- 3 fluid ounces bourbon
- 1 fluid ounce lemon juice
- 1 fluid ounce simple syrup
- 1 cube ice, or as needed
Instructions
- Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice, stir to chill, and serve.
- Use nectarines or oranges in place of clementines, if you’d like.
- You can add sugar to the rim of the glass before making the drink, if preferred.
Reviews
5.16.21 The fresh clementine juice in this cocktail is awesome, adds incredible flavor. I forgot to strain the juice, but it didn’t seem to matter. Bourbon’s still the star, but the fresh juice is the perfect partner.