This vinaigrette uses fresh dill and chives and is a simple way to add some greens to your meals.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 1 /2 cup |
Ingredients
- ¼ cup olive oil
- ¼ cup white wine vinegar
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 2 teaspoons minced shallot
- 2 teaspoons white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place oil, vinegar, dill, chives, shallot, sugar, salt, and pepper in a screw-top jar. Cover and shake well to combine.
- You can vary vinaigrettes by following a simple formula: 1/4 cup oil (such as olive, avocado, or sesame), 1/4 cup something sour (white wine vinegar, lime juice, or rice vinegar), 1 tablespoon something herby (dill, chives, green onion, or cilantro), 2 teaspoons something zippy (shallot, ginger, or jalapeno), 2 teaspoons something sweet (sugar, maple syrup, or agave syrup), 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.