There are many reasons this casserole is a classic … it’s comforting, easy to make, and oh so yummy!
| Total: | 45 min |
| Prep: | 20 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® Sweet Garden Peas
- 2 tablespoons chopped pimientos
- 2 cans (about 6 ounces each) tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Instructions
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 261 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 23 g |
| Cholesterol | 62 mg |
| Sodium | 448 mg |
Reviews
The Tuna casserole is easy to make and very good. I added cheddar cheese and onions. I would recommend this recipe!
I made this recipe in line with the directions. The ingredients did not incorporate and it was not edible by any means.
My daughter & I made this for dinner tonight. I added a chopped onion, chopped zucchini and chopped bell pepper for more veggies. It’s very good! I have always been pleased with the recipes of Ree’s that I’ve made.
I’m not a tuna noodle casserole fan, however, my husband loves it and so I went searching for an easy tuna noodle casserole and that’s what I found in this recipe. I gave it four stars because two cans of tuna was way too much for me; even my husband agreed next time, only one can. I made the casserole exactly as written. Try it! You may just like it.
Delicious! I would substitute the bread crumbs for potato chips
This tuna noodle casserole is a perfect example that recipes don’t need to have dozens of ingredients and steps to be delicious.
The recipe my mother used in the 70’s. Simple and delicious!
Was good just needed a bit more seasoning and added more peas because there was more noodles than peas.
Bland!
great