No raisins are used in these honey-oatmeal cookies.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 12 deviled egg halves |
Ingredients
- 6 hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon chopped fresh dill (Optional)
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 12 sprigs fresh dill (Optional)
Instructions
- Gather all ingredients.
- Allrecipes/Preethi Venkatram
- Scoop egg yolks into a bowl and set egg whites aside.
- Allrecipes/Preethi Venkatram
- Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
- Allrecipes/Preethi Venkatram
- Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
- DOTDASH MEREDITH FOOD STUDIOS
Reviews
Need to add less mayonnaise as the qty suggested makes yolks too thin. I also added very finely chopped bell pepper and spiced it a little with Chili flakes. Also, classic devilled eggs has paprika. Oh. I used cider vinegar. It’s my go to.
This is not quite a classic recipe. A classic recipe uses white vinegar instead of rice vinegar, so I was intrigued to try these. The rice vinegar results in a slightly sweet and less tangy taste. We prefer the tang white vinegar provides, but young children may find these more palatable.
we all liked it in our family, but I think next time I think I will add about 1/2 tsp more of dijon mustard
Tasty but too soupy. How do I make the yolk firmer?
Loved them, so did everyone else. Only change I made was doubling the recipe!
Very good. Used dried dill cause it was what I had. Everyone like them. Nice change from my traditional, 60 year old recipe.
Very tasty!
We made this but had to improvise because we didn’t have dill. We substituted with tarragon and thyme. Added some finely chopped pickles and it came out delicious. The pickles were an afterthought but it worked out.
I added a pinch of parika
It was pretty darn good, i put some siracha in for a little zing
The recipe as written was great, but a little rich. When I used 8 eggs instead of 6 and cut the garlic in half (as another commenter recommended if you’re serving immediately), it was perfect for my taste. I also accidentally left out the salt and didn’t miss it.
Delicious! I made as directed except I had no rice wine vinegar so substituted with apple cider vinegar and added a pinch of sugar.
I did not have fresh dill, so i added 1/4 t of dried. and I sprinkled a smoky paprika on the top. I thought they were great!
The rice vinegar messes this up for me. I was precise on my measurements and it turned out to be very pungent. I’d suggest no rice vinegar, less mayonnaise, and no garlic powder. Instead, fresh chives
Flavor was good, but texture was off-putting.
The changes I made are: I used four eggs, I didn’t use and optional ingredients and I sprinkled on a red spice I forget what it was.
Had my daughter make it and the recipe was easy to follow and tasted great. It was a hit for Xmas appetizers.
I followed this recipe to the letter and my family and friends loved it!
Absolutely delicious!!
I think I added a bit too much dijon.
Delicious! I didn’t change a thing.