| Level: | Easy |
| Total: | 37 min |
| Prep: | 10 min |
| Cook: | 27 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 large Yukon gold potatoes (about 1 1/4 pounds), peeled and cut into 1-inch cubes
- 3 large eggs
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 tablespoons sweet relish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- 1 cup mayonnaise
- 2 scallions, thinly sliced
Instructions
- Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then remove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.
- In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 teaspoons salt, 1 teaspoon pepper and the mayonnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 375 |
| Total Fat | 32 g |
| Saturated Fat | 5 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 108 mg |
| Sodium | 450 mg |
| Serving Size | 1 of 6 servings |
| Calories | 375 |
| Total Fat | 32 g |
| Saturated Fat | 5 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 108 mg |
| Sodium | 450 mg |
Reviews
Best potato salad ever! This has been my go to, and people rave over it every time!
Perfect recipe – I followed it 100% and it was fantastic! Will make it again.
Everyone loves this potato salad, even the kids!
I made this today and it is one of the best potato salad recipes I have found.
I doubled up this recipe. It was fantastic. Next time I’ll use less salt, but that is a personal preference. I added a tablespoon of mustard and a teaspoon of lemon zest and it added a nice hint of freshness and acid.
This was good, made with a Russet instead of Yukon Gold & drizzled hot potatoes with a little Olive Garden salad dressing, immediately after removing from boiling water. I used Tabasco for the hot sauce. Will definitely make this again
So glad I found this recipe. Only change made was to roast the potatoes instead of boil them. Wonderful flavor.
Best Potato Salad Ever. I’ve made it at least 10 times. Happy 4th of July!
My husband and I just love it! The Worcestershire and hot sauce are a great addition.
Awesome potato salad recipe! And I’m picky about potato salad. Has just the right amount of kick from the Tabasco.