Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 8 side-dish servings |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 8 side-dish servings |
Ingredients
- 8 ounces rotelle or spiral pasta, cooked and drained
- 2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
- 1/2 cup cubed cheddar or mozzarella cheese
- 1/3 cup sliced pitted ripe olives (optional)
- 1 cup Wish-Bone® Italian Dressing
Instructions
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 270 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 34 mg |
| Sodium | 180 mg |
| Serving Size | 1 of 8 servings |
| Calories | 270 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 8 g |
| Cholesterol | 34 mg |
| Sodium | 180 mg |
Reviews
I added one cup of cubed chicken and used the half mayo version of the dressing and got rave rewiews at a recent work pot luck! They loved the salad. Chris Ontario Oregon
Love this pasta salad
Lost the recipe but found it again
Lost the recipe but found it again