| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 servings |
Ingredients
- 4 ripe, Fresh California Avocados, seeded and peeled
- 2 tbsp. lemon juice
- 1 clove garlic, crushed
- 1 tomato, finely chopped
- 1/4 cup finely chopped onion
- 1/8 tsp. ground cumin
- 3 drops hot pepper sauce
- Tortilla chips
Instructions
- Using a fork, coarsely mash avocado with lemon juice and garlic
- Stir in remaining ingredients to blend
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 167 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 7 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |