This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It’s perfect for your next cookout!
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon mustard powder
- 1 teaspoon celery salt
- 7 cups shredded green cabbage (about 1/2 small head)
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- Kosher salt and freshly ground pepper
Instructions
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 245 |
| Total Fat | 23 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 17 mg |
| Sodium | 330 mg |