Soup-n-sandwich king: Grilled cheese is a delicious classic that’s easy to adapt by mixing and matching breads, cheese and soups on the side.
| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 4 sandwiches |
Ingredients
- 4 slices white American cheese
- 8 slices country white bread
- 4 slices yellow American cheese
- Salted butter, softened
Instructions
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 202 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 10 g |
| Cholesterol | 20 mg |
| Sodium | 473 mg |
Reviews
Just watched on The Kitchen and can’t wait to make.
I prefer just the basic, yellow cheese sandwich that we grew up with. I have one suggestion. Use the spray butter instead of margarine. It’s easier to deal with and you don’t have all the calories.
Grandchildren love it
Yes i
I did make this for myself and my husband and it was okay, we didn’t care too much for the white cheese, so I’ll just stick to the original American grill cheese with just the regular American yellow cheese.
I think that this plate was delicious and certainly better than the grilled cheese sandwich that I usually make. I really recommend this recipe.
Instead of butter use Real Mayonnaise. It adds huge flavor and browns perfectly. Lower heat works best. Add bacon just because, yum
Does there really need to be a recipe to make basic grilled cheese???
Family loved it!
This came out perfect, even as a new cook in the kitchen, it turned out perfect.