0.0 – 0 reviews • Easy Main Dish
| Level: |
Easy |
| Total: |
2 hr 40 min |
| Prep: |
30 min |
| Cook: |
2 hr 10 min |
| Yield: |
4 to 6 servings |
Ingredients
- 60 clams, in the shell
- 1 cup clam juice or fish stock, recipe follows
- 2 bunches fresh thyme, leaves only, roughly chopped 1/2 teaspoon freshly ground black pepper
- 2 cups heavy cream
- Salt to taste
Instructions
- Wash clams in cold running water and scrub with a brush to remove surface sand.
- Place clams in a large saucepan with clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, until shells open, 4 to 6 minutes. Remove from heat. Season with salt to taste.
