Chelada is the ideal Clamato and beer mashup that will pique your senses whether you’re grilling or having a party.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- key lime juice or ReaLime, or to taste
- 4 ½ ounces Clamato® Tomato Cocktail
- 1 dash Worcestershire sauce
- 2 dashes habanero pepper sauce
- 1 (12 ounce) bottle beer
- Ice, as needed
- 1 lime wheel
- 4 tablespoons kosher salt
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- Rose’s® sweetened lime juice, as needed
Instructions
- In a shaker with ice, combine key lime juice, Clamato, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
- Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
- Enjoy responsibly!
Reviews
To start, you will need spicy Clamato juice. Then use key limes, salt and pepper. Then add worcesterchire sauce and tapatio or tabasco. Whatever you may prefer. Then add Tajin. Mix them all up and put some lime around the rim with Tajin instead of salt. Add cubes and whatever Mexican beer you prefer and wallah! Let me know what you guys think and good luck.
Clamato us a must in any michelada. Ice is not necessary, just make sure everything is cold. This can easily be adapted to suit your taste.