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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
Instructions
- Cut off the peel and white pith from 4 red grapefruits and 4 navel oranges with a paring knife. Cut along both sides of each membrane to release the segments. Squeeze the juice from the membranes into a small bowl. Arrange the segments in a serving bowl and top with the citrus juice. Chill until ready to serve. Drizzle with Campari.
- Serves: 4
- Calories: 202
- Total Fat: 0 grams
- Saturated Fat: 0 grams
- Protein: 3 grams
- Total carbohydrates: 50 grams
- Sugar: 35 grams
- Fiber: 15 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
Nutrition Facts
| Calories |
202 calorie |
| Total Fat |
0 grams |
| Saturated Fat |
0 grams |
| Cholesterol |
0 milligrams |
| Sodium |
0 milligrams |
| Carbohydrates |
50 grams |
| Dietary Fiber |
15 grams |
| Protein |
3 grams |
| Sugar |
35 grams |
