| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon orange juice
- 2 teaspoons honey
- 1 1/2 teaspoons champagne vinegar
- 1 teaspoon Dijon mustard
- 6 to 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
- 4 limes
- 12 radishes, sliced
- Handful fresh mint leaves
Instructions
- For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
- For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
- Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 51 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Serving Size | 1 of 10 servings |
| Calories | 51 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Reviews
This is a wonderful salad for pot lucks. It’s pretty and very refreshing. I used naval and cara cara oranges. Making it again for tomorrow!!
Refreshing!
I had made this before but this time I used blood orange, CaraCara orange, lemon, lime, and Melogold grapefruit. I sprinkled the citrus with a generous portion of kosher salt then poured on the dressing. I like salt on my citrus. Mighty tasty and colorful for a winter salad.
Very yummy and very refreshing! It is a unique and visually dazzling salad to take to potlucks!